top of page

Vegan Tahini Cardamom Cookies

Updated: Jan 22, 2020

These cookies are more than just dessert! I love to have them as a quick breakfast, a snack in between or indulge them with some coffee. No added sugars, 3 simple ingredients plus some spices, and absolutely easy and quick to make :) I found them on a webpage and immediately fell in love. I couldn't not share them with you!



Ingredients:

  • 150g Oats

  • 150g Tahini

  • 250g soft Dates

  • 1 pinch Cardamom

  • 1 pinch Cinnamon

  • 1 pinch Vanilla Extract

  • 1 pinch salt

  • (optional) Sesame for decoration


Method:

  1. Preheat the oven to 180°C.

  2. Blend all ingredients in a food processor until a thick mass is created.

  3. Using about 1 tablespoon of dough per cookie, place the shaped cookies on a baking dish (lined with baking paper if it is not a non-stick surface) and press down on them with a fork. The cookies should not be thicker than 0.5cm.

  4. Bake for 10 minutes and leave to cool! Taste great when dipped into a glass of (plant-)milk :) Enjoy

Comments


bottom of page