This pancake batter is quickly whipped together and ready to be made into delicious fluffy pancakes; for any time of day, really. So dive in and see how easy you can create this treat of a breakfast-snack-lunch-dinner-dessert.
Ingredients (2-3 people):
220g Flour
30g Sugar (I prefer brown cane sugar)
15g (1 package) Baking Powder
1 pinch of Salt
2 Eggs
240ml Milk
60g butter (melted)
Method:
In a bowl, mix together the dry ingredients (flour, sugar, baking powder and salt).
In a separate larger bowl, stir together the milk and eggs.
Slowly add the mixed dry ingredients to the milk and eggs. Lastly, add the melted butter.
Heat a bit of vegetable oil or butter in a pan and add one tablespoon of batter per pancake into the pan.
To check if the pancakes are ready for a flip, give the pan a slight shake. If the pancakes slide around (instead of sticking) they're ready to be flipped.
For the topping you can get creative. I prefer strawberries with maple syrup and butter, but go wild here. A really good combination is bacon and maple syrup (classically North American). Anything you like can give your pancakes the final 'cherry-on-top' Enjoy!
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