Quinoa Veggie Salad

As the temperatures rise, there's no better dish than a fresh quinoa salad! I love to mix and match different veggies and fruit to always create new combinations.

Ingredients (2-3 portions):

• 200g Quinoa

• 1 Avocado

• 1 red Bell Pepper

• 1/2 large Cucumber

• 3 Spring Onions

• (optional) Cherry Tomatoes

• Handful of fresh Mint

• Large handful of fresh Parsley

• 2 tbsp Olive Oil

• 1 tbsp Balsamic Vinegar

• Juice of 1/2 Lemon

• Salt

• Pepper

Method:

1. Cook the quinoa according to the instructions on the package.

2. Wash and cut the vegetables into small dice and chop the mint and parsley.

3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper.

4. Mix the quinoa and veggies in a large bowl and add the vinaigrette.

5. Leave to soak for 10-15 minutes and enjoy!