During the summer holidays this was by far my favourite breakfast! Enjoy it with fresh fruits and some nut butter to keep you full for hours while not being a heavy load on your stomach and guts. It's also a perfect breakfast to prepare the evening before and take to lectures or work with you the next morning :)
Chia Pudding (1 portion):
30g Chia Seeds (alternatively linseeds)
250ml Almond Milk
1 tbsp Maple Syrup
10g Cocoa Nibs
1 tbsp Nut Butter
Fresh Fruit
Method:
Mix the chia seeds, milk and maple syrup and let to soak for about 20 minutes. Top the pudding off with your favourite toppings; For me that is a spoonful of almond butter, some cocoa nibs for the crunch and a variety of fresh fruits!
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