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Foodent is the result of me (Franzi, a passionate foodie) looking for a place to store and share my favorite culinary discoveries. Whether you are already an advanced leisurely cook or entirely new to the cooking experience, Foodent has recipes for every food*student out there. Enjoy browsing!

Food * Student
= Foodent!

LUNCH & DINNER

Sweet n' Spicy Miso Bowl

Not much time to cook tonight? Worry no more as this dish is prepared in an instant and the oven basically takes care of the rest. A bit...

LUNCH & DINNER

Potato-Fennel Salad

Potato salads are supposed to be room-temperature with a vinaigrette, not fridge cold and smothered in mayonnaise. Come fight me on that...

LUNCH & DINNER

Couscous with Yoghurt and Lemon Salsa

This is a slightly fancier couscous that pairs the sweetness of green raisins and caramelised onions, with the fresh citrus kick of a...

LUNCH & DINNER

Crispy Tofu

What is the first association you have when you think of tofu? Tasteless, sad sausage alternative? Instead, think about a crispy, crunchy...

About Me

Hi! I'm Franzi, a German foodie who just started working in the lovely city of Frankfurt. I originally come from Cologne, moved to the Netherlands in 2017 to begin my Psychology studies in Maastricht, and graduated from my Master's degree in Rotterdam in 2022. After five years in The Netherlands, I now return home to Germany, and this food blog has done the entire journey with me. It is the result of me wanting to share my favourite recipes with fellow students and fellow colleagues.

Enjoy exploring!